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1 chocolate cake mix
1 package instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup kahlua For glaze: 1/2 cup butter 1/4 cup water 1 cup white sugar 1/2 cup kahlua Preheat oven to 325 degrees F (165 degrees C). Grease and flour bundt pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup kahlua. Blend well. Pour batter into pan and bake in preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let cake sit for 10 minutes in the pan, then turn out onto serving plate. While sitting, make glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup kahlua. The way I glaze is to pour half of the glaze into the bundt pan, reinsert the cake, the pour the rest of the glaze over the bottom of the cake. It’s not perfect but it’s a lot easier than brushing and waiting for it to be absorbed over and over. I altered this from a rum cake recipe, which used yellow cake and vanilla pudding. I’ve also made it with a yellow cake mix/vanilla pudding mix and Baileys. I used a christmas tree bundt pan and it looks so nice when you sprinkle it with confectioner’s sugar. |
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Irene ~ That sounds really good! I bet a lot of it does cook off, plus it is only 1/2 a cup for the whole cake. I would think it is fine if you have a slice. Just my opinion though.
Thanks for sharing the yummy recipes ladies! I read but don't post as I don't cook so don't have any to share. I used to help DH cut stuff up but now with the m/s I can't even be near the kitchen when he cooks. We've resorted to grilling out almost every night so I don't have to smell the food.
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