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| Eating and Dieting Looking for special diets, meals, recipes, or other ideas while you are trying to get pregnant, already are pregnant or after you have the baby? Please share anything related in here... |
| Discuss Recipe Exchange at the "Eating and Dieting Section" of the Conception Tips - Pregnancy Tips - TTC and Conception Forum; ..... |
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05-20-2006, 09:35 PM
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Rainbow Corkscrew Pasta
I don't know exactly how much of everything to add. I guess just according to your liking. 1 pkg rainbow pasta salad (cook however long according to directions) Red Onion -chopped Ham -diced small can of sliced black olives Grated or chopped cheddar cheese Burnstein red wine & garlic italian dressing (pour just enough all over pasta for flavoring) Put in refigerater to get cold. This is really yummy. Great for hot days too.     
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05-22-2006, 08:07 PM
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Lisa - for the Poor Man's Steak, do you cook the ground beef first?
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05-24-2006, 03:06 PM
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Everything I cook involves lots and lots and lots of jalapenos! Tomatoes, onions, jalapenos and avacado, then add meat or eggs and beans. I don't know if my DH will eat anything that doesn't involve 5-alarm fire type of heat and tortillas, but maybe I'll give some of these a try! As long as it's meat, he's usually good. Thanks girls!
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05-24-2006, 03:22 PM
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Emily our husbands must be brothers, but mine doctors his up by adding peppers and hot sauce after it is cooked so others can eat it too. I like hot seasoned food too, but not as hot as he does.
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05-25-2006, 09:10 AM
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Sour Cream Potatoes
6-8 large potatoes boiled and cubed (I have microwaved) 1 8 oz container sour cream 2 cups shredded cheddar cheese 1 sm onion diced finely and heated in microwave for 5 minutes in tablespoon of butter. 1/2 stick butter melted Grease large casserole and mix ingredients and bake at 350 degrees for 45 minutes.
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05-25-2006, 09:18 AM
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Sour Cream/Potato Chip Chicken
Use boneless/skinless chicken breast Enough sour cream to coat them Enough crushed potator chips to coat them Line in greased casserole and 1 pat of butter on top of each breast. Bake at 350 degree for 1 hour or until brown.
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05-25-2006, 09:22 AM
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Chicken Butt
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings. 1 cup butter 2 tablespoons garlic salt 2 tablespoons paprika salt and pepper to taste 1 (12 fluid ounce) can beer 1 (4 pound) whole chicken Directions 1 Preheat an outdoor grill for low heat. 2 In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper. 3 Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter. 4 Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
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05-25-2006, 09:27 AM
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For those Preggo's and those 2 WW
MOCK Sangria 1 (40 ounce) Bottle unsweetened white grape juice, Chilled 1 (32 ounce) Bottle apple-cranberry juice chilled 1/2 cup lime juice, chilled 1 (33.8 ounce) bottle club soda, chilled Seedless Grapes Sliced Limes Sliced oranges Combine juices. Just before serving add club soda, stir and garnish. Yield 14 cups.
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05-25-2006, 09:29 AM
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Turtle Brownies
1 german chocolate cake mix, mix as directed. 1 bag carmels 1 can condensed milk 1 cup chopped nuts (I use pecans but walnuts work well too) In a 9 x 13 pan, grease and bake 1/2 cake mix at directed temp for 20 minutes. In sauce pan put milk and carmels, and heat on low until melted. Pour over particially cooked cake mixture. Then sprinkle nuts and add remaining cake mixture and bake the rest of the time of until you think is done. Wonderful! Let cool or you will burn youself!
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05-25-2006, 09:31 AM
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Enjoy, my office always request I bring the cheese ball to our parties.
Cheese Ball 2 (8 oz.) pkgs. Cream cheese 1 Tablespoon chopped pimento 8 oz. shredded sharp cheddar cheese 1 Tablespoon finely chopped onion 1 Tablespoon finely chopped green pepper 1 Tablespoon Worcestershire Sauce Dash of garlic salt (optional, I don’t) 1 Tablespoon of lemon juice Dash of cayenne or red ground pepper Chopped nuts to cover cheese ball Mix cream cheese and shredded cheese well, then mix in all other ingredients. Roll into ball and chill for several hours. Roll into ball and roll in nuts. Better if made 24 hours in advance. Serve with crackers “Ham” Ball 1 can Treet or Spam, shredded 1/3 cup of chopped fine onion 8 oz. cream cheese ¼ cup sweet pickles chopped finely ¾ cup of Miracle Whip Chopped nuts to cover ball Mix all ingredients together except nuts and chill for several hours. Roll into ball and cover with nuts. Serve with crackers. Cheese Rosettes 1 pound sharp cheese, grated 1 teaspoon salt ¾ pound margarine 1/8 teaspoon red pepper 1 Tablespoon sugar 4 cups plain flour Cream margarine and add cheese. Mix remaining ingredients. Press or mold as desired. Bake at 350 degrees for about 15 – 20 minutes. Chicken Ball 2 (8 oz.) Cream Cheese 1 can chunk white chicken, drained 1 envelope Hidden Valley Ranch Dressing Chopped nuts to cover ball Mix together chill. Roll into ball and cover with nuts.
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05-26-2006, 09:30 AM
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Just an fyi... Dh and I tried Lisa's Sour Cream Potato recipe last night and they were sooooo goood!!! We plan on trying a whole lot more of them too. Girls, keep the recipes comin'!
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