kelly-sorry just saw this. Prepare it the way the box states with water and butter. You can make homemade stuffing if you want, just follow your favorite recipe.

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Bina that is great!! We love the hamburger corn bake!! Dh wanted me to make Vicki's Chicken Stuffing the last 2 weeks for his lunchs for work. LOL

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I need more tried & tested recipes - they dont have to be just for crockpot

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Tammy - I think we should have a cookbook like section. Have different threads for beef/chicken/fish/side dishes/cakes/cookies/desserts/muffins/crockpot/nonalcoholic drinks/alcohol drinks/sandwiches/soups/casseroles/freezer meals/easy dinner. We should limit them to be only recipes that we have made and love.

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That is a great idea. We could label the threads something like "Favorite Beef Recipes" "Favorite Chicken Recipes" etc

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tammy - i made this a couple of weeks ago and it was delicious

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• Prep Time: 15 min
• Total Time: 8 hr 15 min
• Makes: 4 servings, 1-1/2 cups each

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips


2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix


2 Tbsp. flour


1 each: green and red pepper, cut into 1-inch-wide strips


1 cup frozen corn


1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa


1 cup KRAFT Mexican Style Shredded Four Cheese



TOSS chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Top with the shredded cheese.


TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips



Jazz It Up
Serve spooned over hot cooked rice. Garnish with sliced green onions and chopped cilantro.
Creative Leftovers
Cover and refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in flour tortillas.

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I am making this tomorrow, i'll post how it turns out.

Slow Cooker Chicken and Dumplings - Allrecipes

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amber-let us know how that turns out, my dh loves chicken and dumplings.

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I made this Sunday with a few variations:

*Instead of 2 cans cream of chicken, used 1 cream of chick & one cream of celery

*Added 1 bag of frozen mixed vegges

*Omitted the onion(only b/c I didn't have one)

*Used chicken broth vs. water

I think it came out pretty good for a crock pot chicken & dumplings recipe. I'd make it again.

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This is tonights dinner. Can hardly wait.

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jenna- i'm trying your Pizza Chicken today

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Lauren~ How did you like it?

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it was really good! dh LOVED it too...(he's not always a fan of slow cooker meals). i used ham, pepperoni and mushrooms. i will definitely make it again

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