
04-13-2008, 01:28 AM
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Join Date: Sep 2005
Location: Ontario, Canada
Posts: 9,107
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Corn-on-the-Cob Cupcake!! How cool!
Corn-on-the-Cob Cupcake
 From:
This wonderfully whimsical cupcake recipe is courtesy of Karen Tack and can be found in her dessert cookbook "Hello, Cupcake!"
Ingredients
Makes 24 cupcakes or 8 "ears of corn" - Vanilla Frosting
- Yellow liquid food coloring
- 24 Vanilla Cupcakes, baked in white paper liners
- 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
- 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
- 1 tablespoon black decorating sugar
- 1 tablespoon white decorating sugar
- 8 sets of corn holders (optional)
Directions- Color the frosting pale yellow with food coloring.
- Working with 3 cupcakes at a time, frost cupcakes with yellow frosting. Arrange 5 rows of jelly beans, close together, on each cupcake. Place the 3 cupcakes side by side on a corn dish or serving platter to resemble an ear of corn. Repeat process with remaining cupcakes, frosting, and jelly beans.
- Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand so that they look like melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugars. Insert a corn holder in the end of each ear of corn, if using. Serve.
Last edited by AlyssasMommy : 04-13-2008 at 01:35 AM.
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