here is the recipe for key lime pie:

1 reduced fat grahm cracker pie crust
1 box of sugar free lime jello gelatin
2 containers of 6oz key lime pie fat free yogurt
1 container of 8oz fat free whipped topping (cool whip)
1/4 cup of water

Take 1/4 cup of water and boil in medium sauce pan. once water has boiled, add packet of lime jello, take off burner and whisk until jello is dissolved. Add both containers of yogurt and mix in with jello water. Fold in the entire whipped topping. Add to pie crust and refrig. for 4 hrs minimum. Garnish w/ mint if desired.

8 servings, 4 pts each

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