another yummy recipe!

MAKE IT EASY CHICKEN DINNER

1 reynolds oven bag (large size)
2 tbsp flour
1 envelope golden onion soup mix (i used garlic herb, but want to try the onion next time)
1 cup water
3 medium carrots - cut in chunks (i put in baby carrots)
2 medium red potatoes - cut in wedges (i used about 6 or 7 smaller ones)
6 chicken pieces - skin removed, seasoned with salt and pepper

heat oven to 350.
Shake flour in oven bag - place in 13x9x2 baking pan. add onion soup mix and water to bag. Squeeze bag to blend flour. add carrots - potatoes to bag. Turn bag to coat ingredients with sauce. Sprinkle chicken with seasonings and add to bag. Arrange chicken and vegtables in an even layer in bag. close bag with tie - cut 6 1/2 in. slits on top. Bake.

my dinner was 2 pts for chicken tenderloins, 3 points for 9 wedges of potatoe, 0 points for having under 10 baby carrots. 1 pt for sauce mix.

enjoy!

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