These are from the baby is here section - recipe thread, im putting them here also


Hamburg Corn Bake Casserole

1.5 lbs ground beef
1 cup onion
(cook in frying pan)

Then add:
1 can corn ( drained)
1 can cream of mushroom soup
1 can chicken soup
1 cup sour cream
salt & pepper to taste

Stir in 3 cups macaroni ( cooked and drained). Turn into a casserole dish and top with: 1 cup bread crumbs and 2 tbs melted butter, sprinkling over top of casserole, cook in oven @ 350 for 40-50 min or until colden brown

8-10 servings

Baked Hashbrowns

1 bag of frozen hashbrowns
1 cup sour cream
1/2 cup melted butter
2 cans cream of mushroom soup
1 cup of shreadded cheddar cheese
1/2 diced onion

Mix all together and place in shallow casserole dish( for best casserole). Then sprinkle grated parmasan cheeseon top. You could put in a little bit of cooked bacon ( I've done this, yum)

Bake @ 350 for 1.5 hours until golden brown

10 + servings

Meatloaf

This is not a recipe, but I never have time during BF to get up and shut the oven off/ or even to check it. SO cook your fav meat loaf in the crock pot on low and forget it.



I have pulled a bunch of recipes that I think some of you have tried from our friend LISA that were posted in the EATING AND DIETING thread. So lisa thanks for the great recipes and everyone check these out below.. Thanks to a few others as well.


crockpot ( luvefrog)

Crockpot sirloin tips

1 pkg sirloin tips
2 tbsp Worcestershire sauce
1 clove garlic, smashed
Cut up sirloin into bite size pieces. Add all ingredients to crockpot. Cook 8 hrs on low or 4 hours on high.


Baked Beef Rigatoni
preheat oven to 350 degrees F. Cook 1 lb. beef in non-stick pan until cooked through. Drain well.
Boil 4 cups of rigatoni according to pkg directions. Combine beef, rigatoni, 4 cups tomato sauce & 1 cup mozzrella cheese
(shredded). Spray a bakingdish with cooking spray. Add the mixture. Top with 1/2 to 3/4 cup mozzarella cheese
(your preference). Top with 1/4 cup fresh parmesan cheese grated. Bake for 20 minutes.


Lisa

Sour Cream Potatoes

6-8 large potatoes boiled and cubed (I have microwaved)
1 8 oz container sour cream
2 cups shredded cheddar cheese
1 sm onion diced finely and heated in microwave for 5 minutes in tablespoon of butter.
1/2 stick butter melted

Grease large casserole and mix ingredients and bake at 350 degrees for 45 minutes.





Broccoli-Cheese Bake

2 pkg Frozen chopped Broccoli, cooked and drained
1 cup Minute rice, uncooked
1 small onion, chopped fine
1 can cream of chicken soup
1/2 cup milk
1/2 cup Cheez Whiz, softened
pinch of oregano.

Mix together all above ingreadients in a 9 x 9-inch baking dish which
has been sprayed with a non-stick cooking spray. Bake 350 degrees for 35 minute. 8 to 10 servings.


Chicken Ring

½ cup red bell pepper
½ cup fresh broccoli, chopped
¼ cup water chestnuts, drained and chopped
2 tablespoons onion chopped
1 can (5 ounces) chunk chicken (white), drained and flaked
2 packages (8 ounces each) refrigerated crescent rolls

Preheat over 350 degrees. Chop pepper, broccoli, water chestnuts and onion with food chopper.
Flake chicken with Pastry Blender. Combine all ingredients except crescent rolls in 2-qt. bowl.
Unroll crescent rolls and arrange triangles in a circle 15” baking stone with bases overlapping
in center points towards the outside. Scoop filling and tuck under base at center.
(Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.
Cut with Pizza cutter, serve warm.

6 servings or 16 sample servings
370 calories and 21 grams of fat per serving.

Taco Ring

1 lb. ground beef
1 taco seasoning pack
2 tablespoons onion chopped
lettuce
tomato
sour cream
taco sauce
grated cheese
2 packages (8 ounces each) refrigerated crescent rolls


Brown beef, add onion and taco seasoning pack. Drain off grease. Unroll crescent rolls
and arrange triangles in a circle 15” baking stone with bases overlapping in
center points towards the outside. Scoop filling and tuck under base at center.
(Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.
In the middle of ring put lettuce, tomatoes, cheese, and sour cream. Cut with Pizza cutter, serve warm.
I usually leave the lettuce, tomatoes, cheese and sour cream in their own bowls and serve them that way.
The other way is a prettier presentation.

Smoked Sausage Casserole

First you fry 6 to slices of bacon until crisp.
Put to the side, crumble when cool.
Put a layer of 3-4 lg potatoes slices thin and peeled.
Then slices carrotts, about 3 to 4 of them.
Cover and cook on Medium heat about 15 to 20 minutes.
While that is cooking slice 2-3 large onions (Optional)
After cooking 10 minutes add these.
Then slice smoked sausage into bite size pieces.
Add after 20 minutes is up.
Let cook arount 5 to 10 minutes.
When sausage is steamed add frozen chopped or florets of brocolli.
I use to boxes. Let cook about 5 minutes, long enough to steam.
Sprinkle bacon on top and serve.

I never stir it, and it does not stick or burn. The bacon grease is the secret.

Broccolli Salad

1 bunch fresh broccolli, chopped 1 cup shredded cheese
1 onion, chopped 8 slice bacon, cooked and crumbled

Dressing
½ cup mayo 2 Tablespoons vinegar
¼ cup sugar

Stir dressing until sugar is dissolved. Pour over the preceding ingredients. Toss and refrigerate overnight.


Pineapple-Cheese Casserole

1 (20 oz.) can pineapple chunks, drained (save ½ cup juice) 3 Tablespoons flour
½ cup sugar ¼ cup melted butter
1 cup grated cheese crushed Ritz crackers

Place pineapple chunks in a buttered casserole dish. Sprinkle cheese over pineapple.
Mix sugar and flour and add pineapple juice and 3 tablespoons of melted butter (margarine).
Pour sauce over pineapple and cheese. Top with crushed Ritz crackers and pour remaining butter on top.

Bake 350 degrees until it bubbles well.


My Mom's recipe, love it on a cold day!

Chicken Stew

1 large hen, boiled, deboned and cut into small bite size pieces
1/2 lb. butter
1/4 bottle catsup
1 small jar mustard
2 large Irish potatoes
3/4/ (no. 2) can corn drained
2 (No. 2) cans tomato juice
1 onion to taste
Salt, pepper and vinegar to taste

Peel and cube potatoes and onion. Mix all ingredients and boil until thick.

Serve over rice or bread.


Taco Soup

1 lb hambruger browned, add taco seasoning pack with browning.

After browning add:

3 can diced tomatoes
1 can Rotel tomatoes
1 can kidney beans (drained)
1 can pinto beans
1 can whole cornel corn (drained)

Cook until boiling and let simmer for a short while.

Serve with med. Cheddar Cheese grated and sour cream.

Good on a cold night.



Broccoli Soup

2 boxes frozen broccoli (chopped)
1 can chicken broth
2 can cream of chicken
2 can evaporated milk
1/2 stick butter
1 cup grated cheese.

Medium heat cook brocolli in chick broth until tender.
Add cream of chicken and cook until dissolved. Add butter, cheese and milk.
Do not continue to boil once the milk has been added.
(Cooked ehck cut into chunks may be added.)


Poor Man's Steak

1 lb hamburger
2 to 3 regular size onions sliced into rings
6 to 8 potatoes peeled and cut into slices
1 can cream of mushroom


I a baking pay put a layer of 1/2 of the potatoes, layer of 1/2 of the onions,
crumble 1/2 of hamburger and spread 1/2 of the can of cream of mushroom.
Then put remain potatoes, onions, hamburger and soup. You can top with cheese if you like.
Cover with foil and bake at 350 degrees for 45 minutes to one hour.
Serve with a salad or your choice of vegetable.



Rebecca ( rac)

Loaded Baked Potato Soup:

2/3c margarine
2/3 c flour
7c (1/2 gal minus 1 c) milk (don't use skim milk)
4 large potatoes baked, cooled, peeled and cubed (use micro)
1 T dried chives or 1 bunch green onions
12 bacon strips cooked and crumbled
1 1/4 c shredded cheddar cheese
1c sour cream
3/4 t salt
1/2 t pepper

Melt margarine in large pot. Stir in flour until smooth. Add milk, stir until thickened.
Add potatoes and chives, bring to a boil, rdeuce heat and simmer for 10 mins. Add remaining ingredients.
Stir until cheese is melted. Serve immediately. Makes 8-10 servings.

__________________