Chicken Butt

A whole chicken is seasoned and slowly cooked on the
grill. This is a bit unorthodox, but the end result is moist,
flavorful, and amazing. All you'll need is some chicken, butter,
beer, and seasonings.


1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken


Directions
1 Preheat an outdoor grill for low heat.
2 In a small skillet, melt 1/2 cup butter. Mix in 1
tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
3 Discard 1/2 the beer, leaving the remainder in the can.
Add remaining butter, garlic salt, paprika, and desired
amount of salt and pepper to beer can. Place can on a
disposable baking sheet. Set chicken on can, inserting can into
the cavity of the chicken. Baste chicken with the melted,
seasoned butter.
4 Place baking sheet with beer and chicken on the
prepared grill. Cook over low heat for about 3 hours, or until
internal temperature of chicken reaches 180 degrees F (80
degrees C).

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