Smoked Sausage Casserole

First you fry 6 to slices of bacon until crisp.
Put to the side, crumble when cool.
Put a layer of 3-4 lg potatoes slices thin and peeled.
Then slices carrotts, about 3 to 4 of them.
Cover and cook on Medium heat about 15 to 20 minutes.
While that is cooking slice 2-3 large onions (Optional)
After cooking 10 minutes add these.
Then slice smoked sausage into bite size pieces.
Add after 20 minutes is up.
Let cook arount 5 to 10 minutes.
When sausage is steamed add frozen chopped or florets of brocolli. I use to boxes. Let cook about 5 minutes, long enough to steam.
Sprinkle bacon on top and serve.

I never stir it, and it does not stick or burn. The bacon grease is the secret.

Forrest request this on occassion. He loves it!

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