Kelly I just ate one of those for lunch yesterday and I don't really care for them but they were low to 0 carbs and I had a salad with it...no bun of course and I needed some kind of topping on it to wash out that fishy taste so I used horseradish LOL. Anyway my point being to this is that I love fish but these salmon burgs i had were TOO FISHY LOL.

I love making Greek Salad using, red & green peppers, red onion, feta cheese, black olives and Kraft Greek w/ feta & oregano Salad Dressing. I will post some other lunch and snack ideas in my "grocery list post" dont know if you see it yet.

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