Yeah, y'all if you want the Jen blinkie, I won't move it in PB, so you can direct link through my siggie if you want to. You're more than welcome. I love that we have a 'cheerleading team' going.

Cass, I had pork chops for dinner last night too! Pork chops and french style green beans (frozen, steamed, s&p and a little butter). I took the chops, drizzled worchestershire and sprinkled s&p, garlic powder, chicken & meat seasoning, both sides and let them sit for a little bit, then just fried them in a tablespoon or so of olive oil. They were actually REALLY good, nice and tender with good flavor. Made DH a potato, and I had just one chop and a big pile of green beans.

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