I made this Sunday with a few variations:

*Instead of 2 cans cream of chicken, used 1 cream of chick & one cream of celery

*Added 1 bag of frozen mixed vegges

*Omitted the onion(only b/c I didn't have one)

*Used chicken broth vs. water

I think it came out pretty good for a crock pot chicken & dumplings recipe. I'd make it again.

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