Hodgson Mills Buckwheat Pancake Mix (scroll down to see the box)
1 C pureed pumpkin or winter squash
1 tsp vanilla
dash cinnamon and ginger
handful of raisins (optional but we love to add raisins!)

Prepare and cook buckwheat pancake mix according to package directions
You will be substituting the milk or oil with the pumpkin puree, follow the directions for the applesauce buckwheat pancakes. These freeze beautifully!
If you have never made buckwheat pancakes, you will notice that these pancakes are more heavy and dense than other pancakes