Fruit stuffed Brie
OK.... Get a package of Pillsbury crescent rolls. Take about half of the triangles, spread them out with a rolling pin (make sure the seams are sealed). Make sure that it is big enough to completely wrap the brie.
Get a wheel of brie. Slice it in half cross ways so that you have two thin wheels. Put one of the wheels in the center of the pastry dough. Spread preserves on one half - what ever kind of preserves you want. I think I used raspberry. You can add chopped nuts too if you want. Place the other wheel on top.
Wrap the pastry completely around the stuffed wheel. Bake at 350 degrees for about 15 - 20 minutes - I think (until pastry is golden brown).
I don't remember if I greased my baking dish first. You might want to put the dough on a greased piece of waxed paper so that after you bake it, you can flip it over onto a serving plate.
Serve with thin slices of french bread and fruit.I basically improvise as I go along.
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