Quote:
Originally Posted by momof3
Chicken and stuffing
2 full large chicken breasts(meaning both sides of each breast/makes 4 pieces)
2 cans of cream of chicken soup
1 box of stove top stuffing prepared as directed.(I like to add a cut up apple and a handful of cranraisins)
parsley and pepper to taste.
Add chicken on bottom of crock pot, then add soups, then top with prepared stuffing. Cook on low for 8 hours or high for 4-5 hours. The chicken will fall apart it is so tender.
That is a super easy one. I throw it in at noon if I have not thought of anything before than.
I'll add later this weekend.
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I have a question about this one........do you add the liquid that the can says for the soup, or do you just put the soup in without?