Beef BBQ recipe.

3 lbs. boneless chuck roast or sirloin tip roast
1 1/2 C ketchup
1/4 C packed brown sugar
1/4 C red wine vinegar (I used Merlot and regular vinegar, that worked fine)
2 T dijon mustard
2 T worchestershire sauce
1 t liquid smoke
1/2 t salt
1/4 t black pepper
1/4 t garlic powder

Place roast in crock pot. Combine remaining ingredients in large bowl. Pour bbq sauce mix over roast. Cover and cook on low 8 - 10 hours or on high 4-5 hours. Remove roast from crock pot. Shred meat with fork. Place shredded meat back into crock pot and stir to coat meat evenly with sauce. Spoon meat on to sandwich buns and top wiht additional bbq sauce if desired.

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