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Old 07-04-2007, 09:58 AM
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AlyssasMommy AlyssasMommy is offline
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Join Date: Sep 2005
Location: Ontario, Canada
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Quote:
Originally Posted by Cartersmommy
Okay I have been requested to post these recipes...

Green Chile Chicken Enchilada Casserole (my dh's FAVORITE!)

I know how to make green chile sauce homemade since living in New Mexico but I have found that this is MUCH easier and less time consuming so I will post the easy version. My dh can't tell a difference.

4 boneless chicken breasts ( large ones)
1 4 oz. can of diced green chiles
2 cans of Old El Paso GREEN enchilada sauce( Super Wal-MArt carries it)
1 can of Cream of Mushroom soup
1 medium onion diced
1 cup shredded Monterey Jack Cheese
1/2 cup Shredded Sharp Cheddar Cheese
12 corn tortillas

Okay start by boiling chicken in water. Doesn't take long to cook this way so watch it. Once done take out of water and shred on cutting board. Then dice onion. In large bowl combine chicken, onion, soup, green chiles, and one can of Green chile sauce. Mix well.

In frying pan add enough oil to cover bottom of pan with a thin layer. Heat up and put tortillas in there briefly. By briefly I mean a matter of seconds to make them soft. Drain them on paper towels to remove excess oil.

In 9x13 casserole dish lay 6 tortillas. 2 on each row three times if that makes sense? Then add the chicken mixture. Again add the 6 tortillas to cover the chicken layer. on top of that pour the second can of the green chile enchilada sauce. Top that with the cheese.

Bake at 350 for 30 minutes. Let stand for about ten minutes for cutting to allow to set up. This dish is even better the second day. I usually serve with Spanish rice.

Mt. Dew Cake

1-18.25 oz Box of lemon cake mix
1-3.4 oz box of lemon instant pudding mix
1- 12 oz can of mountain dew
3/4 cup of vegetable oil- I use canola oil
4- large eggs

Preheat oven to 325 lightly grease & flour bundt pan( I use non stick spray)

In a large bowl combine cake mix & pudding mix, Add soda, oil and eggs. Beat with electric mixer on medium until smooth. Pour into pan and bake for 45-50 minute until toothpick inserted into middle comes out clean.

I made this SUPER simple cake this week for my husband on Sunday and needless to say it is all gone. He LOVED it!
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